Important Announcement
Dear Campers,
To ensure quality service, Sunset Shores will adjust our fees as follows:
Online/Phone booking fee $6
Change of date/service $10 Per booking
Refund on the same day/24 hours $10 Per booking
(no cancellation fee)
Refund after 24 hours $50 cancellation fee Per booking
Boat launch $15
Visitors Fee Day pass $6
Visitors Fee Day and Night $9

Tax included

We like to stress that only seasonal campers may bring in bulk wood from outside. Overnighters and Cabins must buy wood from the store. This revenue helps compensate our staff to upkeep the campground so that you and your family can enjoy your summer. 😁
Campers may leave the firewood bag in the cabin on the sofa when you pack up, as we recycle the firewood bag to help reduce waste. ♻️❤️♻️
Thank you for your support and understanding

Chan Bui

Ethnic Food Cook (NOC: 6322) 1 vacancy

Company: 1644234 Ontario Inc. o/a Sunset Shores Resort

Business: Originally built in the 1930s, Sunset Shores was a thriving fishing lodge which soon became a popular family vacation spot nestled among stately pine and maple forests. We currently own an RV resort. We have seasonal camping sites, overnight camping, cabin rentals, a boat launch, and a camp store. Last year, we expanded by opening the first authentic Vietnamese restaurant in the area.

Business Address: 10243 Hwy 17 N, Batchawana Bay, ON, P0S 1A0

Work Location: Same as above

Type of Employment: Full time – Permanent

Job Description:

  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on regular basis, or for special guests or functions
  • Maintain inventory and records of food, supplies and equipment.
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • Prepare and cook meals or specialty food
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking, and handling of food
  • Clean kitchen and work areas
  • Supervise kitchen staff and helpers
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Maintain Cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
  • Help to wash, clean, and organize dishes and kitchen equipment
  • Maintain freshness and quality of products


  • Education: Completion of secondary school is required
  • Experience: A minimum of 3 years of experience is required. If the candidate does not have at least 3 years of experience, a post-secondary certificate is required.
  • We specifically need a cook with Vietnamese cuisine experience.
  • Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding, Repetitive tasks, Attention to detail.
  • Personal suitability: Flexibility, Team player, Reliability, Initiative, Client focus, Organized, Dependability, Ability to multitask.
  • Driver’s license is an asset.
  • Language: English is required.

Salary: $15.00 - $17.00 per hour, 30 – 40 hours per week.

Benefits: Gratuities, Uniform, WSIB, Accommodation provided at a cost, 2-3 Meals per shift when working 8–12-hour shifts, Transportation from accommodation to work location with company vehicle.

Important information:

This position requires flexibility in schedule. This position will require working 30 – 40 hours per week. From May to October, the selected candidate will work from Thursday to Sunday, from 10 am to 8 pm. From October to April, the schedule will be from Monday to Friday, from 10 am to 4 pm. **A minimum of 30 hours per week is guaranteed during the wintertime. Overtime may be required, including weekends and holidays.

Apply by e-mail to:

Apply by mail to: 10243 Hwy 17 N, Batchawana Bay, ON, P0S 1A0